need recipes of the week doner

[Tuffy]

being the gardens are coming in, how about a Zucchini Bread Recipe.

Zucchini Bread

3 eggs
2 cups sugar
1 cup oil
2 cups raw grated zucchini ( skin, seeds and all, drain well)
2 1/4 cups flour
1/4 teas baking powder
2 teas baking soda
3 teas cinnamon
1 teas salt
1 cup chopped nuts ( opitional )
2 teas vanilla

Beat eggs well, add sugar, oiland beat again. Add zucchini and blend .
Add dry ingrediants & mix, add vanilla and nuts.
Pour into 2 greased & floured loaf pans or 1 Bundt pan
Back @ 350 for about 1 hr or untill toothpick inserted comes out clear.
Cool on racks turn out after slightly cool.
( Raisins or chopped dates can also be added )( optional)

[monster]

Tuffy Wrote:being the gardens are coming in, how about a Zucchini Bread Recipe.

Zucchini Bread

3 eggs
2 cups sugar
1 cup oil
2 cups raw grated zucchini ( skin, seeds and all, drain well)
2 1/4 cups flour
1/4 teas baking powder
2 teas baking soda
3 teas cinnamon
1 teas salt
1 cup chopped nuts ( opitional )
2 teas vanilla

Beat eggs well, add sugar, oiland beat again. Add zucchini and blend .
Add dry ingrediants & mix, add vanilla and nuts.
Pour into 2 greased & floured loaf pans or 1 Bundt pan
Back @ 350 for about 1 hr or untill toothpick inserted comes out clear.
Cool on racks turn out after slightly cool.
( Raisins or chopped dates can also be added )( optional)

I really thought all your recipes from here on out were going to contain turkey...whooo thank you...no turkey's here, LOL (well, except me of course!) Thanksgiving ought to be fun around here, lol...

[sweet tooth]

could someone tell this dummie how to run a copy of these recipes without the whole thread running out also please !!!!!!!!

[Tuffy]

Good question Sweet, I had the same problem so I just wrote ( copyied them) But if anyone knows, PLEASE.

[dipweed23]

sweet tooth Wrote:could someone tell this dummie how to run a copy of these recipes without the whole thread running out also please !!!!!!!!

Select the text that you want printed.
click file -> print
Select the radio button "Selection" in the "Print range" section to the left of the print window.
Print away!

Just tried it this way with this forum, and it prints a nice double border around the text too!

[dipweed23]

Enchiladas

1Lb Ground beef or turkey
1 small tub of sour cream (about 1.5 cups)
1 large can Enchilada sauce
1 pack flour tortillas small ones work best
1 medium sized onion
2 cloves garlic
1tsp ground cumin (or more if you like them spicy)
1tsp chili powder
½ tsp garlic powder
½ tsp salt (I sometimes omit, depending on mood. I like low salt)
1 super small can mild chilies (or hotter if you like it HOT)
2 cups shredded cheddar cheese (or more if you like them cheesy like I do)

You will need a disposable lasagna pan, to make cleanup easy, and the tortilla shells fit nicely in them.
Also needed is a large skillet, about 12 inch or larger
And you need a 9 inch pie plate, a ¼ cup measuring cup, and a glass plate larger than the shells.

Brown beef or turkey in the skillet along with finely chopped onion and garlic.
Drain well and wipe out pan. Put meat mixture in pan and add other spices.
Add sour cream, and 1 cup of the cheese. You may substitute a “Mexican” blend cheese if you like.
Mix it well, so everything is evenly distributed in the mixture.

At this point, preheat oven to 350 degrees F.

Open the can of sauce and pour it in the pie plate to about a depth of 1 inch. Dip the first tortilla shell into the sauce and place on the glass plate. Place ¼ cup of the meat mixture into the shell approx 1/3 of the way in from one edge. Spread to the edge with fingers, and roll shell up. Meat mixture should spread to the edge of the shell. Pour 1/3 cup of sauce in the bottom of the lasagna pan, and spread all over. Place rolled up shell in the pan with the seam facing down.

Repeat over and over until either you run out of meat, shells or room in the pan. About 12 should fit nicely in the pan. Keep pouring sauce that collects on the glass plate back into the pie plate as it accumulates so you don't make a mess.

Once the pan is full, pour all remaining sauce into the pan with the rolled up Enchiladas and cover with 1 cup or more of cheese.

Cook in oven until all hot and bubbly, about 1 hour or so. Give or take... just keep an eye on it.

[sweet tooth]

DIPWEED THANK YOU SSSSOOOOO MUCH

[rholmes]

CREAM CHEESE POUND CAKE!

7 EGGS
3 STICKS OF BUTTER
1 STICK OF SHORTENING OR A STICK OF MARGERIN
3 CUPS OF SUGAR
3 CUPS OF CAKE FLOUR
I TABLE SPOON OF VANILLA
I PACK OF CREAM CHEESE


PREHEAT OVEN TO 300
BEAT BUTTER ,SHORTENING AND SUGAR UNTIL LIGHT AND FLUFFY(PALE YELLOW)
ADD EGGS ONE AT A TIME (BEAT 2 MINUTES AFTER EACH EGG)
ALTERNATE CREAM CHEESE AND FLOUR ONE CUP OF FLOUR TO 1/3 OF CREAM CHEESE
ADD VANILLA .
GREASE AND FLOUR A TUB PAN

POUR EVENLY INTO PAN BAKE FOR 1 HOUR TO 1 HOUR AND FIFTEEN MINUTES DEPENDING ON TEMPERTURE OF OVEN.

[Bad Boy Bad Boy]

Simple Copy;

Copy over to Microsoft Word, you won't run out of pages then.

Start mouse at the begining of what you wish,then left click, hold button down, move to right, then down slow, once all highlighted, let left button go, and right click, a window opens, and click copy. Then in Word when opened, left click, then right click, and click Paste, wella you done.

[red1030]

Sweet tooth...I copy it as it is from this file, then paste it to a new page in my word office where I have created a file called receipes. It is a very easy and doesn't take much time. It will be easy for my husband to retrieve....hehehe